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We wrapped up our Cultural Connectedness Summer program with our very own culture. And what is one of America’s favorite pastimes as a culture? A good old American barbecue! We had something for everyone. BBQ ribs, cheese burgers, grilled zucchini straight out of our very own garden, corn on the cob and local watermelon from¬†Brosi’s Sugartree Farms. We had 7 chefs today. They did an amazing job as usual! So proud of everyone who participated this summer. Happy 2017/2018 school year to all of you!

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Fajitas, Spanish Rice and cherries. That’s what’s for Teen Cuisine! As good as any you would get in a restaurant! Great job chefs! We had 7 cooking today. I’m always impressed by what we can do in our tiny kitchen with what we have to work with. No stove! Just individual burners, a toaster oven, an electric fry pan, microwave and some pots and pans.
These kids are orchestrating gourmet meals with this equipment. Love it!
Just another day of giving our teens safe, quality, alternative activities!

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