We wrapped up our Cultural Connectedness Summer program with our very own culture. And what is one of America’s favorite pastimes as a culture? A good old American barbecue! We had something for everyone. BBQ ribs, cheese burgers, grilled zucchini straight out of our very own garden, corn on the cob and local watermelon from Brosi’s Sugartree Farms. We had 7 chefs today. They did an amazing job as usual! So proud of everyone who participated this summer. Happy 2017/2018 school year to all of you!